Are you a coffee lover? Do you need a cup a joe to jumpstart your day? DealDash has items just for you, the coffee lover in mind.
So many K-Cups and Coffee makers to be won on DealDash!
The Keurig K-Cup machine is a great way to have fresh brewed coffee fast, perfect if you’re on the go or at home or in the office when you don’t want to make an entire pot of coffee.
Here are just some of the types of K-Cups that DealDash offers:
- Gloria Jean’s Butter Toffee
- Starbucks Breakfast Blend
- Caribou Coffee Blend
- Starbuck’s Sumatra
- Starbuck’s French Roast
- Gloria Jean’s Hazelnut Flavor
- Green Mountain Coffee Nantucket Blend
- Donut Shop
- Kahlua Coffee
- Starbuck’s Pike Place
- Tully’s Coffee
- Keurig Vue K-Cups for the Vue Machine
- Barista Prima Colombia Coffee
- Caribou Coffee French Vanilla
- See all of the K-cup auctions that DealDash has lined up
Not only does DealDash offer K-cups, they sell Keurig brewing machines, Mr. Coffee singleserve coffee machines, DeLONGHI 5-cup coffee maker, personal KitchenAid coffee maker, Bunn coffeemakers, Kenmore Red 12 Cup Programmable Coffee Maker, Bella Dots Collection Coffee Maker, a Cuisinart Grind and Brew coffeemaker and so much more!
Now after you win some delicious coffee on DealDash how about biscotti with your coffee? Here’s one of our absolute favorite Chocolate Almond Biscotti Recipes, it’s easy to make and amazing when enjoyed with a cup of fresh brewed coffee!
DealDashTips’ Chocolate Almond Biscotti Recipe (Don’t forget your KitchenAid mixer also winnable on DealDash)! DealDash currently has four KitchenAid Artisan mixers up for auction today in a variety of beautiful colors: Pink, Canopy green, Empire red and Imperial gray
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/8 teaspoon salt
3 large eggs
2 tablespoons Amaretto
1 teaspoon vanilla
1 teaspoon anise extract (this can be optional)
1 cup whole almond, toasted and chopped a few times,
1 cup chocolate chips, chopped
Preheat oven to 300°F.
Line 2 baking sheets with parchment.
Combine the dry ingredients and set aside.
Whisk the eggs, amaretto (or almond extract + rum), vanilla and anise extracts in your mixer until well blended.
Add the dry ingredients and mix until combined.
At this point the dough should be thick and sticky! This is a good thing.
Scrape the dough out onto a parchment lined sheet pan.
Make sure to flour your hands and shape into a long flat loaf shape about 10 inches long and 5 inches wide.
This will be messy, just try your best to make the dough look like a loaf.
Bake until firm and dry, about 50 minutes.
Remove from the oven and cool 10 minute.
Use a long serrated knife and slice into 1/2-inch wide slices.
Lay the slices cut side down on the baking sheet and bake another 20 minutes.
Turn the slices over and bake 20 minutes more, or until the cookies are a light golden brown.
15 Cool the biscotti before storing and enjoying!
Let us know if you try the recipe!